Etla Isle

The Daily Catch


Where you pay what you can, and can pay it forward for those that can't.

The Catch of the Day
The daily fish served with a chef's salad; twice baked potato topped with sour cream, ranch dressing, shredded cheddar and crumbled bleu cheese, crumbs of bacon, and crumbs of garlic crutonsl; your choice of bread and two vegetables.
Sunday Salmon
Monday Marlin
Tuesday Trout
Wednesday Whitefish
Thursday Tarpon
Friday Flounder
Saturday Sturgeon
Appetizers
*All appetizers available with your choice of dipping sauce; Ranch, Cream Onion (French Onion), Hummus, Bar-B-Que, Spinach Parmesan, or Marinara Sauce *

Fried Pickle Chips: Pickles made fresh in house in our own special brine, cut into thin chips, breaded, and pan fried to golden perfection.

Fried Mushrooms: Lightly battered and pan fried to golden brown perfection.

Drinks

Tea: Served hot or cold, and with or without cream. When served hot a sugar dish and/or small cup of honey will be provided for sweetening.

Sweetened Tea: Served cold, and over ice, lightly sweetened.

Coffee: A full pot of coffee is provided, as is a sugar dish, small cup of honey, and cream.

A small selection of wine to choose from.

A sweet honey mead or an ale

For the children cold milk and juice is available as well.

Seafood

Salmon Meuniere: Seasoned with salt and pepper, lightly floured and pan fried until golden brown. Topped with a savory soy butter sauce, and garnished with a leaf of lettuce and a cherry tomato, this dish will leave your mouth watering.

Shrimp Spaghetti: The sauce is of our own cheesy garlic and basil recipe, complete with small chunked tomato, mushrooms, and diced onions. The shrimp is prepared in a garlic and herbs butter perfectly paired with the sauce. Served with a side of four half pieces of French bread, garlic butter, and a bowl of shredded Parmesan and Mozzarella cheeses.

Bacon Wrapped Scallops: A dozen of our freshest caught sea scallops, wrapped in thick sliced bacon and sauteed until golden brown, and the bacon is nice and crispy. Served with a dish of spicy cilantro mayo seasoned with your choice of chili.

Salmon Burgers: Salmon patties char grilled on a warm grilled sesame seed bun. Served with your choice of toppings: cheese, lettuce, tomatoes, onions, guacamole, salsa, bacon and turkey bacon.

Fresh Water Fish
Fish & Chips: 3 thick strips of whitefish, and an order of fresh baked, and salted french fries.

Lemon Pepper Baked Catfish: Catfish breaded with a flour badder seasoned with lemon pepper and garlic, then baked thoroughly. Served as either a fillet or a whole fish, minimum of 2 pounds for a whole fish. Served with baked or mashed potatoes, a side salad, and


Not Fish

Double Decker Bacon Wrapped Deep Fried Heart Attack: Two third pound ground beef patties separated by two two slices of mild cheddar cheese sandwiching four strips of thick sliced bacon. The patties are then sandwiched between two grilled cheese sandwiches grilled with your choice of Mild or Sharp Cheddar, Mozzarella, Provolone, Swiss, or Muenster cheeses. The sandwich is then wrapped in thick cut smoked bacon, then deep fried. Served with your choice of chips (fries), cheese sticks, fried pickle chips, or battered onion rings